Corn off the Cob Fettuccine Alfredo with Chicken Sausage

Corn off the Cob Fettuccine Alfredo with Chicken Sausage

I’ve been making a real effort to get to the gym every weekday for about a month now. I’ve enjoyed some workout classes like “Body Pump” and “Core” which is working those trouble spots. I really am enjoying getting more fit and healthy, but my favorite thing about the Oviedo YMCA is the farmer’s market that comes every Wednesday!! I’ve been buying most of my produce here on Wednesdays, and the corn on the cob I bought last week is the inspiration for this recipe!

I started by looking up the recipe for Fettuccine Alfredo in my Betty Crocker’s Cookbook that I got as a wedding present. I adapted it and added to it and this turned out great! Please try this yummy recipe!

Ingredients:
8 oz Fettuccine
1 package chicken sausages (I used pineapple bacon flavored, but almost any flavor will work)
3 large ears of corn (or 4 small), kernels cut off the cob
1 medium onion, chopped
2 cloves garlic, minced
1 Tbsp olive oil
1/2 stick of butter
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
1/2 tsp Turmeric
1/2 cup freshly grated Parmesan cheese
Salt and Pepper

Directions:
1. Boil a big pot of water and add salt before cooking your fettuccine according to the package directions.
2. Cut the chicken sausages into coins and cook in a medium-sized skillet until browned on both sides and cooked through (stirring occasionally).
3. Meanwhile, heat the oil in a large skillet over medium heat, then add the onion for 4 or 5 minutes. When the onion has softened, add the garlic and cook for 30 seconds (until you can smell the garlic). Add the corn kernels, salt, pepper, and Turmeric and cook for 5 minutes more, stirring occasionally. The Turmeric will add a nice yellow color and has great health benefits! It doesn’t change the flavor much, so if you don’t have Turmeric you can leave it out.
4. When the corn / onion mixture is done, add 1/2 a stick of butter and stir until melted. Then add 1/2 a cup of heavy cream and warm through (about 2 minutes, stirring constantly). Next, stir in the cooked sausage coins. Finish off with 1/2 cup freshly grated Parmesan cheese and 1/4 cup fresh parsley and stir until well combined.
5. Add the cooked fettuccine to the corn sauce and stir. Enjoy!

Habits for Happy Teachers: Habit 1

Habits for Happy Teachers: Habit 1

There are SOOOO many things that a teacher must do in a day, week, month, year, etc. It can be overwhelming! By creating habits and systems you can maximize your teaching time and eliminate transition / distraction time. This is why I’m starting a series called Habits for Happy Teachers. The more these habits become habits, the less you will have to think about them and they will not drain any of your much needed energy. So here goes – habit #1: Pencils.

We are going to start with an easy one – pencils. The pencils in my classroom really annoyed me! I hated it when I went through my introduction and set up the lesson, and then when I tried to transition into students working five students needed a pencil and 5 more needed their pencil sharpened. Whether or not you worked in a low-income school, there were always students who don’t have a pencil. There is nothing that disrupts the flow of a lesson more than the whir of an electric pencil sharpener. And there is nothing more frustrating than having to buy 3 electric pencil sharpeners in one year because they keep breaking (yes that happened to me).

When you are trying to maximize your instruction time, you can save anywhere from 10-20 minutes when all your students begin working at the same time. If you have 5 kids start right away, 5 kids who take 10 minutes to get a pencil, 5 kids who can’t concentrate because of the movement of the other 5 kids who are looking for a pencil, and the rest of the class working at various ability levels, you can see why the students who are early finishers need something else to do while they wait for the students who just got started. This creates more work for you in the long run. Now I’m not saying you have to do your pencils like I do, but you must create a system that works for you. Here’s my system that works great for me!

1- Assume that your class won’t have pencils. Stock up at the beginning of the year when prices are low, so you always have a stash of teacher pencils. You can label these pencils “Teacher Pencils” and hope they come back to you, or you can create a fool-proof system like these steps listed. Give one student the pencil job and have them sharpen pencils at the end of class so they are ready for the next day (you can keep them in a cute cup or plastic tray). Allow any student to borrow a pencil at any time – then there’s no need to punish a student for forgetting a pencil! You just saved yourself some stress and annoyance because you are expecting students to forget and you already have a plan!

2- At the beginning of class before you start the “flow” of your lesson, have students get out their pencils and see who needs to borrow or sharpen a pencil. It is so much better if you have several manual pencil sharpeners (again, stock up at the beginning of the year – I recommend buying a dozen or more to last the whole year). These sharpen very well and you don’t have a line of students waiting to use one electric sharpener. I also can’t stand the sound of an electric sharpener right before I teach!

3- Set the timer. Don’t allow this pencil routine to go on for any more than 5 minutes. Once the timer goes off, students need to be in their seats. It helps to have the timer displayed on the board (smart board, projector, etc.) so students can manage their time and get their pencils ready quickly. You can shorten the time each week, and ultimately have pencils ready in one minute or less (trust me this works!).

4- Keep track of your pencils. If you want an easy system for getting your pencils back, have students write their name on the board beside your can of teacher pencils. At the end of the class period, before you dismiss the students, call all the students to return pencils and erase their names. I did this with elementary and middle school students, and it works great! I maybe lost one or two pencils, but for the most part my supply of pencils remained!

5- Have one cup or tray for sharp pencils and one cup or tray for dull or broken pencils. When students return the pencils they borrow, they obviously put them in the dull cup. This makes it easy to find a sharp pencil, because EVERY pencil in the sharp cup are sharp, and every pencil in the dull cup are dull or broken. This may seem unnecessary to have two separate cups, but I had several students who would stall their work because they stood at the pencil cup for 5 minutes trying to find a pencil that was sharp enough (when I had sharp and dull pencils in the same cup).

6- Be flexible. Some students don’t want to use the teacher’s pencil, especially because they don’t look all pretty and cute. If you have someone with “cute” pencils who breaks the lead and needs it sharpened, it doesn’t take long to use the manual sharpeners. To avoid the distracting movement, I had students raise their hands and ask to use my sharpeners. I would then hand the sharpener to them to use at their desk which allowed me to keep teaching with minimal distraction and movement. The flexibility comes because some students will prefer to use the presharpened teacher pencils, and other students will prefer to sharpen the pencils they brought from home. Allow that flexibility because it also shows you respect their preferences.

7- I kind of mentioned this already, but NEVER punish a student for not having a pencil. Even if the same student comes every day without a pencil. This is an easy way to show our students we care about them. When our students know we care, they open up their hearts to learning. When we punish our students for something as simple as a pencil in the spirit of, “I must teach them responsibility,” we are closing their hearts to learning. We need to pick our battles as teachers, and this battle is not as important as other opportunities to teach responsibility. Furthermore, most students want to have their own pencils, and if they don’t there might be an unhappy reason we don’t realize. Let’s help out our students and maintain a positive classroom by having a respectful pencil policy!

Now imagine a world where you never feel annoyed by pencils and all your students are prepared to work! That is worth the work it takes to develop habit #1!

Fun in Oviedo

Fun in Oviedo

Florence and I have been getting acquainted with our new city. We’ve been to the Seminole County Library each week, we checked out Gatorland, and went to the splash pad at Oviedo on the Park. Fun times! I’m looking forward to moving into our new house soon – we close in 21 days. It will be here soon! On weekends we have been to two nearby beaches (Cocoa Beach and Cape Canaveral National Seashore) and Downtown Disney. I’ve really enjoyed having the time to cook dinner every night! Tonight we are having baked ham with pierogies, corn, and salad. Yum!

Oviedo Welcome

New Adventure – Big Move

New Adventure – Big Move
New Adventure – Big Move

I can’t believe it! We are moving again! I’m not sure if any of you have ever made a “big” move? Back in 2010 we packed up our house (thanks to RELO) and moved across the country from Ohio to Texas. Well, we are doing it again! My family of 3 will be packing up in about a week and heading out to Florida. The best news of all is that I will get to stay at home with my 3-year-old!! I will enjoy my break from teaching for a bit. I am so excited!

As we prep for our packing and moving, I made a very easy list of meals that will get us to moving day… and empty out our refrigerator and freezer!
Today: Tacos with chips and salsa
Friday: Hamburgers with corn on the cob & grilled potatoes
Saturday: BBQ with the neighbors
Sunday: Salisbury Steak with mushrooms & mashed potatoes
Monday: Salmon with quinoa and brown rice, & spinach salad
Tuesday: Beef stroganoff in the crock pot over buttered noodles, & spinach salad
Wednesday: Pasta with chicken and veggies
Thursday: Crock pot taco soup with black beans
Friday: Chicken patty sandwiches with macaroni and cheese
Saturday: Fish sticks & home-made tartar sauce, baked potatoes

Who knew I had so much food in the freezer? My new goal for the new home will be to buy what I need and use it. There’s no need to keep so much food in reserve – I would definitely save money by using everything I buy.

Cooking Ideas for Back to School

Cooking Ideas for Back to School

So I recently had a baby, and I’m about to go back to work (back to school because I am an administrator at an elementary school).  I am happy to get back in the routine, but I want to spend much less time preparing dinner so I will have more time to spend with my family!  I found the perfect solution and I can’t wait to try it!

Check out this blog – it has great ideas for preparing 5 meals on the weekend (the author claims it takes just 1 hour to prepare all 5), and then store them in the freezer until the day you want to make that meal.  All you have to do is put the frozen prepared meal in the crockpot, and by the time I get home my dinner will be ready!  How perfect is that??  Here’s the link:

http://baked-inthesouth.blogspot.com/search/label/freezer%20meals

I saw this on a mommy message board, and printed out all the recipes!  I might even get super ambitious and prepare several weeks’ worth off food since I have the time now.  The only catch is that it takes about 6-8 hours on low to cook the food, and I leave at 7:00 and we don’t eat until 5:45 when my husband gets home (over 10 hours).  I need to either get a new crock pot that I can set the start time, or ask Florence’s nanny to put dinner in the crock pot around 10:30.  Both good options :)!!

Back to School – 4 Book Studies – Am I Crazy???

Back to School – 4 Book Studies – Am I Crazy???

I posted recently (actually last year) about a book, Teach Like a Champion by Doug Lemov.  Great book!  I am excited for the school year to start because I received a grant for my school to do four book studies over the course of the 2013-2014 school year!  Teach Like a Champion is one of the books along with The Differentiated Classroom: Responding to the Needs of All Learners by Carol Ann Tomlinson, Now I Get It: Strategies for Building Confident and Competent Mathematicians by Susan O’Connell, and The Café Book: Engaging All Students in Daily Literacy Assessment and Instruction by Gail Boushey.  You might be thinking, “Why on earth would you attempt four book studies in one year?  How will you get that done with efficacy?”  No need to worry!  I will explain!

Our campus has some specific needs, as does any elementary campus (my baby just started crying so I will try to be brief).

1-We need more differentiated instruction, especially as we prepare our students for the STAAR test this year.  Our whole campus will student The Differentiated Classroom once a month, with a different grade level leading the discussion for each chapter at our staff meetings.

2-We need more “tools” for effective teaching and classroom management, hence Teach Like a Champion.  We will also use our staff meetings for this – viewing videos and short presentations on the strategies of the month that the leadership team will be looking for during walkthroughs that month (we each do 25 walkthroughs a week – principal, assistant principal, and me – the instructional coordinator).  Since the book has 49 strategies, I expect we will not get through them all this year, and save some for next year!!

3-We need to build a stronger Professional Learning Community, so I will be using the last two books to create “true” book studies (everyone will be expected to read the whole book and respond).  All literacy teachers will study The Café Book, and all math teachers will study Now I Get It (yes, those teachers who teach both will participate in two studies).  I am creating an online environment for the teachers to discuss these books each month, and we will also meet during the week… pending my principal’s approval.

The overall goal of these campus-wide book studies is to improve student engagement and achievement by changing the way we think about our teaching.  We all have room for improvement, and the best way to improve is to research best practices and learn from each other.  The best part is the books were all paid for by the DeSoto Education Foundation!  Thank you sooooo much!!

Summer Again????

Summer Again????

Baby Florence

Ok, so there’s a really good reason that I haven’t posted anything for a year (really!)!!  Well first of all I got a new job.  Instead of teaching 4th grade for the 2012/2013 school year I became the Instructional Coordinator at Northside Elementary (still in DeSoto ISD).  Then in March I had our first baby, Florence!  Wow – what a busy year!

 

Summer Reading

Summer Reading

This summer I have a huge stack of books to read!  Of course the two that I’ve already read have nothing to do with teaching, but I think I’m ready for a teaching book!  The first book I’m reading is The Highly Engaged Classroom by Robert Marzano and Debra Pickering.  So far it’s very good – Marzano is my favorite researcher in education!  Basically I will be reading about research-based strategies to improve student engagement in my classroom.  Last year I had the Charlie Brown teacher syndrome WAY to often!  Waa waa waa.

The second book that just came in the mail today is called Teach Like a Champion; 49 Techniques That Put Students on the Path to College by Doug Lemov.  I haven’t started it yet and I don’t really know what to expect, but I hope to gain techniques for improving student performance.  I want my students to care about their grades and care about improving and learning.

I will keep you updated!  And hopefully I will finish these trade books before I get to Rick Riordan’s newest, The Serpent’s Shadow (from the Kane Chronicles – a great series for fourth graders!!).  Chances are I will read them simultaneously!

Grading

Grading

I’m sitting at my favorite coffee shop (White Rhino in Cedar Hill) grading papers.  It’s my teacher prep day and I’m getting my final grades in for the semester, and quite honestly this is depressing!  I am saddened and frustrated with how many students are just fine with getting answers wrong.  A friend of mine shared this youtube video with me:

I plan to share this with my students and discuss excellence.  I certainly wouldn’t want my doctor making just one mistake if I had to go in for surgery!  I wouldn’t want my car mechanic to do 90% of the job correctly!  We need to teach our students to strive for 100% all the time!!!

Grant Writing

Grant Writing

This won’t be along post – all I can say is, “Ugh.”  I have been working on this grant idea for a couple months now, and I’m ready for it to be over.  I really hope we get the project, but boy am I exhausted by the grant writing process.  I hope we get the IPADS!!!