So today for dinner we were “scheduled” to have leftovers. I don’t know about you but I HATE leftovers. I would much rather throw them away and serve something fresh, but that’s extremely wasteful. What I like to do when we need to eat leftovers is make something I LOVE to go with it – and mask the not-so-fun part of eating leftovers, so I made guacamole! Guacamole and chips can make any meal amazing!
On a separate note, I just discovered that people in Texas don’t eat pork and sour kraut for New Years. Instead they eat black eyed peas. Regional foods are interesting!
My husband suggested that I leave my recipe for guacamole, so here goes!
1/2 red onion chopped finely
2 ripe avocados mashed (I use a potato masher)
juice from 1 lime (fresh is best)
Salt & Pepper to taste
1 small jalapeno chopped finely (optional)
handful of cilantro chopped
Just mix it all together and enjoy!!