As I mentioned in my teaching post, our district was pretty much the only district I know of in North Texas to go back to school today.  I’m not really complaining because we get an extra day off (comp day) the Friday before Martin Luther King Jr. weekend (four day weekend!!).  What I’m leading into is that my wonderful, charming, handsome, and thoughtful husband was home today while I went to work, and he made dinner for me!  This is rare because I love to cook and often don’t give him the chance.  He made salad with pan fried ahi tuna steaks, and canned soup on the side.  It was so nice!  If you ever want to make tuna steaks, all you have to do is put a little salt and pepper on each side, put some olive oil in the pan, and cook them over medium heat for about 4 minutes per side.  They will be a little pink in the middle, but that’s good!!  Another thing you can do to give them a bit more flavor is brush them with dijon mustard and sprinkle them lightly with black or white sesame seeds (I prefer the look of the black).  Then fry them in olive oil 4 minutes per side again.  If you stick the cooked tuna steaks on a salad, you’ve got an amazing and healthy meal!